BIO Web of Conferences

Valorization of Defatted Black Sesame Cake in Noodle Products: A Sensory Evaluation Study

Luoluo Li and Atittaya Tandhanskul

BIO Web Conf., 239 (2026) 01003

Published online: 16 June 2026

DOI: 10.1051/bioconf/202623901003

Luoluo Li

Atittaya Tandhanskul

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