BIO Web of Conferences

Nutritional and sensory evaluation of yoghurt formulated from soy milk, pumpkin flesh and pumpkin seeds

Rulyta Aulia Ramadanti, Ahmad Sulaeman and Reisi Nurdiani

BIO Web Conf., 243 (2026) 03007

Published online: 09 July 2026

DOI: 10.1051/bioconf/202624303007

Rulyta Aulia Ramadanti

Ahmad Sulaeman

Reisi Nurdiani

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