Are pyranoanthocyanins involved in sensory effect in red wines? Cindy Quaglieri, Gianmarco Iachetti, Michael Jourdes, Pierre Waffo-Teguo and Pierre-Louis Teissedre BIO Web of Conferences, 7 (2016) 02007 Published online: 26 October 2016 DOI: 10.1051/bioconf/20160702007