BIO Web of Conferences

The influence of pre-fermentative treatments on the volatile, chromatic features, organic acids and phenolic content of Fetească albă Romanian wine

Ana-Maria Moroşanu, Valeriu V. Cotea, Camelia Elena Luchian, Marius Niculaua, Cintia Colibaba and Alexandru Cătălin Tarţian

BIO Web of Conferences, 7 (2016) 02017

Published online: 26 October 2016

DOI: 10.1051/bioconf/20160702017

Ana-Maria Moroşanu

Valeriu V. Cotea

Camelia Elena Luchian

Marius Niculaua

Cintia Colibaba

Alexandru Cătălin Tarţian

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