BIO Web of Conferences

The effect of UV-C stimulation of potato tubers and soaking of potato strips in water on density differences of intermediates for French-fry production

Zygmunt Sobol, Tomasz Jakubowski and Paulina Wrona

BIO Web Conf., 10 (2018) 02031

Published online: 26 March 2018

DOI: 10.1051/bioconf/20181002031

Zygmunt Sobol

Tomasz Jakubowski

Paulina Wrona

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