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Comparison between sensory evaluation and SPME GC-MS in Brazilian's sparkling wines

E. Gabbardo, E. Celotti and M. Gabbardo

BIO Web Conf., 12 (2019) 02027

Published online: 19 February 2019

DOI: 10.1051/bioconf/20191202027

E. Gabbardo

E. Celotti

M. Gabbardo

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