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Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization

F. Colombo, C. Di Lorenzo, C. Casalegno, G. Triulzi, S. Marroncelli, S. Biella, F. Orgiu and P. Restani

BIO Web Conf., 12 (2019) 04009

Published online: 19 February 2019

DOI: 10.1051/bioconf/20191204009

F. Colombo

C. Di Lorenzo

C. Casalegno

G. Triulzi

S. Marroncelli

S. Biella

F. Orgiu

P. Restani

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)

eISSN: 2117-4458