BIO Web of Conferences

An innovative concept for the technology of jelly-fruit marmalade using vegetable cryopastes

Maiia Artamonova, Natalia Shmatchenko, Tetyana Gavrysh and Liudmyla Pikh

BIO Web Conf., 30 (2021) 01004

Published online: 22 April 2021

DOI: 10.1051/bioconf/20213001004

Maiia Artamonova

Natalia Shmatchenko

Tetyana Gavrysh

Liudmyla Pikh

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