BIO Web of Conferences

How bakery industry is changing to comply with new consumer trends on sustainability and eco-consciousness

Igor Shaposhnikov, Anatoliy Kosovan, Andrey Vedernikov, Sergey Sergeev and Nikolai Tagiev

BIO Web Conf., 64 (2023) 01015

Published online: 27 July 2023

DOI: 10.1051/bioconf/20236401015

Igor Shaposhnikov

Anatoliy Kosovan

Andrey Vedernikov

Sergey Sergeev

Nikolai Tagiev

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