BIO Web of Conferences

Empleo de mostos Ugni blanc para reducir el contenido de alcohol y el pH de los vinos Tannat

D. Piccardo, G. González-Neves, A. Clara, V. Cazola, G. Favre and M. Fourment

BIO Web Conf., 68 (2023) 02032

Published online: 06 December 2023

DOI: 10.1051/bioconf/20236802032

D. Piccardo

G. González-Neves

A. Clara

V. Cazola

G. Favre

M. Fourment

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