BIO Web of Conferences

Characteristics of bioactive components in fermented Sargassum and Ulva Seaweed using SCOBY as potential anti-diabetic candidates

Safrina Dyah Hardiningtyas, Nafisyah Jauharah and Kustiariyah Tarman

BIO Web Conf., 106 (2024) 02013

Published online: 03 May 2024

DOI: 10.1051/bioconf/202410602013

Safrina Dyah Hardiningtyas

Nafisyah Jauharah

Kustiariyah Tarman

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