BIO Web of Conferences

Protein content and sensory evaluation of meat analogue made from fermented peanut meal

Muhammad Asyam Jayanegara, Anuraga Jayanegara and Eny Palupi

BIO Web Conf., 123 (2024) 02008

Published online: 30 August 2024

DOI: 10.1051/bioconf/202412302008

Muhammad Asyam Jayanegara

Anuraga Jayanegara

Eny Palupi

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