BIO Web of Conferences

Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article

Aidil Zulhaq Paradiman, Mulyati M. Tahir and Andi Dirpan

BIO Web Conf., 96 (2024) 01030

Published online: 27 March 2024

DOI: 10.1051/bioconf/20249601030

Aidil Zulhaq Paradiman

Mulyati M. Tahir

Andi Dirpan

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)