BIO Web of Conferences

Estimation of shelf life for Ready-To-Eat sardines (RTE) using the Accelerated Shelf-Life Testing (ASLT) method

Yanti Nopiani, Nur Hasnah, Amarilia Harsanti Dameswary and Imelda Yunita

BIO Web Conf., 99 (2024) 02017

Published online: 01 April 2024

DOI: 10.1051/bioconf/20249902017

Yanti Nopiani

Nur Hasnah

Amarilia Harsanti Dameswary

Imelda Yunita

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