BIO Web of Conferences

Natural fermentation of bitter gourd (Momordica charantia) and noni fruit (Morinda citrifolia) in honey increases total phenol, total flavonoid, and antioxidant activity

Esther Natalia Guardiola, Sutiman Bambang Sumitro and Sri Widyarti

BIO Web Conf., 154 (2025) 04002

Published online: 28 January 2025

DOI: 10.1051/bioconf/202515404002

Esther Natalia Guardiola

Sutiman Bambang Sumitro

Sri Widyarti

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