BIO Web of Conferences

Impact of different wood chip species (oak, acacia and cherry) on evolution of individual anthocyanins, chromatic characteristics and antioxidant capacity in model wine solutions

António M. Jordão, Viriginia Lozano, Ana C. Correia and María L. González-SanJosé

BIO Web Conf., 9 (2017) 02013

Published online: 04 July 2017

DOI: 10.1051/bioconf/20170902013

António M. Jordão

Viriginia Lozano

Ana C. Correia

María L. González-SanJosé

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)