BIO Web of Conferences

The quality of dairy products made from the milk of cows consuming vitamin-containing preparations

Lydia G. Kashirina, Konstantin A. Ivanishchev and Kirill I. Romanov

BIO Web Conf., 17 (2020) 00096

Published online: 28 February 2020

DOI: 10.1051/bioconf/20201700096

Lydia G. Kashirina

Konstantin A. Ivanishchev

Kirill I. Romanov

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