BIO Web of Conferences

Experimental evaluation of amaranth food products in terms of functional food ingredients

A.A. Stakhurlova, N. M. Derkanosova, A. V. Aristov, I. N. Ponomareva and A. A. Sutolkin

BIO Web Conf., 17 (2020) 00147

Published online: 28 February 2020

DOI: 10.1051/bioconf/20201700147

A.A. Stakhurlova

N. M. Derkanosova

A. V. Aristov

I. N. Ponomareva

A. A. Sutolkin

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