BIO Web of Conferences

Effect of Spirulina platensis on the quality and antioxidants characteristics of ice cream

Petya Boyanova, Dilyana Gradinarska, Valentina Dobreva, Petar Panayotov, Maria Momchilova and Gabor Zsivanovits

BIO Web Conf., 45 (2022) 01009

Published online: 04 February 2022

DOI: 10.1051/bioconf/20224501009

Petya Boyanova

Dilyana Gradinarska

Valentina Dobreva

Petar Panayotov

Maria Momchilova

Gabor Zsivanovits

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