BIO Web of Conferences

Study of quality indicators of processed cheese enriched with caviar and milt of Baltic herring (Clupea harengus membras) during storage

Ekaterina Lutova and Natalia Kliuchko

BIO Web Conf., 64 (2023) 01022

Published online: 27 July 2023

DOI: 10.1051/bioconf/20236401022

Ekaterina Lutova

Natalia Kliuchko

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