BIO Web of Conferences

Changes of Dark Couverture Chocolate Hardness During Storage Tempered Using Automatic Tempering Machine with Tank and Tempering Temperature as Variables

Shiammita Rosmindari, Arifin Dwi Saputro and Nursigit Bintoro

BIO Web Conf., 80 (2023) 04002

Published online: 14 December 2023

DOI: 10.1051/bioconf/20238004002

Shiammita Rosmindari

Arifin Dwi Saputro

Nursigit Bintoro

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