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Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk Pudding (Glycine Max)

Meiliana Christin Kurnia, Muhammad Asfar, Elkheir Hassaballah Abdallah and Abu Bakar Tawali

BIO Web Conf., 96 (2024) 01001

Published online: 27 March 2024

DOI: 10.1051/bioconf/20249601001

Meiliana Christin Kurnia

Muhammad Asfar

Elkheir Hassaballah Abdallah

Abu Bakar Tawali

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