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The chemical, sensory properties and population of lactic acid bacteria of cangkuk made from beef meat and kepayang endosperm (Pangium edule Reinw) at various fermentation times

Irdha Mirdhayati, Felia Aprilla, Rizki Rahmadani, Dewi Febrina, Evi Irawati, Eniza Saleh, Jepri Juliantoni and Triani Adelina

BIO Web Conf., 99 (2024) 02006

Published online: 01 April 2024

DOI: 10.1051/bioconf/20249902006

Irdha Mirdhayati

Felia Aprilla

Rizki Rahmadani

Dewi Febrina

Evi Irawati

Eniza Saleh

Jepri Juliantoni

Triani Adelina

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)

eISSN: 2117-4458