BIO Web of Conferences

Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine

Maurizio Ciani, Laura Canonico, Lucia Oro and Francesca Comitini

BIO Web of Conferences, 3 (2014) 02015

Published online: 21 January 2015

DOI: 10.1051/bioconf/20140302015

Maurizio Ciani

Laura Canonico

Lucia Oro

Francesca Comitini

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