BIO Web of Conferences

Stabilisation microbiologique des vins par utilisation de champs électriques pulsés

F. Davaux, J.-B. Leroy and L. Royant

BIO Web Conf., 15 (2019) 02001

Published online: 23 October 2019

DOI: 10.1051/bioconf/20191502001

F. Davaux

J.-B. Leroy

L. Royant

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