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Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry

I. Smajlovic, D. Wang, M. Túri, Z. Qiding, I. Futó, M. Veres, K.L. Sparks, J.P. Sparks, D. Jakšić et al. (2 more)

BIO Web Conf., 15 (2019) 02007

Published online: 23 October 2019

DOI: 10.1051/bioconf/20191502007

I. Smajlovic

D. Wang

M. Túri

Z. Qiding

I. Futó

M. Veres

K.L. Sparks

J.P. Sparks

D. Jakšić

A. Vuković

M. Vujadinović

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eISSN: 2117-4458
Copyright / Published by: EDP Sciences