BIO Web of Conferences

Powdered intermediate of yacon as a prebiotic ingredient of bakery products

N.M. Derkanosova, S. A. Shelamova, O.A. Vasilenko, V. K. Gins and N. I. Derkanosov

BIO Web Conf., 17 (2020) 00212

Published online: 28 February 2020

DOI: 10.1051/bioconf/20201700212

N.M. Derkanosova

S. A. Shelamova

O.A. Vasilenko

V. K. Gins

N. I. Derkanosov

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