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Influence of the mineral food nanoadditive “Magnetofood” on the quality indicators of whipped confectionery products

Iryna Tsykhanovska, Viktoria Yevlash, Alexandr Alexandrov and Ravshanbek Alibekov

BIO Web Conf., 30 (2021) 01022

Published online: 22 April 2021

DOI: 10.1051/bioconf/20213001022

Iryna Tsykhanovska

Viktoria Yevlash

Alexandr Alexandrov

Ravshanbek Alibekov

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