BIO Web of Conferences

The effect of a complex fortified preparation on the quality indicators of broiler chicken meat

V.M. Bachinskaya, T.O. Azarnova, D.V. Gonchar and N.A. Bachinskaya

BIO Web Conf., 51 (2022) 04018

Published online: 02 August 2022

DOI: 10.1051/bioconf/20225104018

V.M. Bachinskaya

T.O. Azarnova

D.V. Gonchar

N.A. Bachinskaya

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