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Estudio microbiológico, químico y sensorial de vinos tipo fino obtenidos de solera con 14% v/v de etanol

María Trinidad Alcalá-Jiménez, Juan Carlos García-García, Raquel Muñoz-Castells, Juan Carbonero-Pacheco, Jaime Moreno-García, Teresa García-Martínez, Rafael A. Peinado, Juan Moreno and Juan Carlos Mauricio

BIO Web Conf., 68 (2023) 02038

Published online: 22 November 2023

DOI: 10.1051/bioconf/20236802038

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