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Effect of lyophilized plant aqueous extracts on pH, colour and myoglobin in rabbit meat during refrigerated and frozen storage

Daniela Miteva, Krasimir Dimov, Silviya Ivanova, Svetla Dyankova, Petya Metodieva, Nikolay Dimitrov, Eli Kostadinova and Teodora Popova

BIO Web Conf., 102 (2024) 01002

Published online: 11 April 2024

DOI: 10.1051/bioconf/202410201002

Daniela Miteva

Krasimir Dimov

Silviya Ivanova

Svetla Dyankova

Petya Metodieva

Nikolay Dimitrov

Eli Kostadinova

Teodora Popova

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Articles written by ANY OF the selected authors (OR)

eISSN: 2117-4458