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Study of industrial enzyme improvers of the rheological properties of baking flour and the quality of finished products

Nikita Lensky, Anzor Saidov, Dmitriy Kalitka, Gainiya Eseeva and Zhuldyzai Balguzhinova

BIO Web Conf., 82 (2024) 02018

Published online: 03 January 2024

DOI: 10.1051/bioconf/20248202018

Nikita Lensky

Anzor Saidov

Dmitriy Kalitka

Gainiya Eseeva

Zhuldyzai Balguzhinova

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