BIO Web of Conferences

The Effect of Gelatin on Water Holding Capacity, Water Activity, Water Content, and Randement of Chicken-Liver Meatball

Tsabita Aqila Fairuza and Dedes Amertaningtyas

BIO Web Conf., 88 (2024) 00016

Published online: 22 January 2024

DOI: 10.1051/bioconf/20248800016

Tsabita Aqila Fairuza

Dedes Amertaningtyas

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