| Issue |
BIO Web Conf.
Volume 44, 2022
CO.NA.VI. 2020 – 8° Convegno Nazionale di Viticoltura
|
|
|---|---|---|
| Article Number | 02008 | |
| Number of page(s) | 5 | |
| Section | Vineyard Management, Response to Abiotic Stress and Adaptation to Climate Change | |
| DOI | https://doi.org/10.1051/bioconf/20224402008 | |
| Published online | 31 January 2022 | |
LIFE VITISOM: innovation in viticulture
1
Università degli Studi di Milano, Dipartimento di Scienze Agrarie ed Ambientali, via Celoria 2, 20133, Milano, Italy
2
Università degli Studi di Brescia, Dipartimento di ingegneria Civile, Architettura, Territorio, Ambiente e di Matematica Agrofood Lab, Via Branze, 43, 25123, Brescia, Italy
* Corresponding author: paolo.mulotto@unimi.it
Soil organic matter (SOM) is considered a fundamental element for the vitality of agricultural soils. The depletion of SOM is a main concern for grape-growing compartment as the increase of mechanical approach is fastening its degradation. SOM loss in vineyard soils lead to a decrease of yield and quality of products as a consequence of a reduction of soil chemical and biological fertility. In order to contrast SOM erosion, research aiming at finding sustainable management practices are enhancing in agricultural sector. In the present study a three-year research was carried out in vineyard with the aim to compare the application of three different organic fertilizers. The effects of organic fertilisation on vines, grapes and wines were investigated in five different Italian wine-growing areas. The positive effect of organic fertilisation is highlighted, especially in the conservation of acidic content of the must. The effect of fertilization is also revealed in differences in wine aromas at wine tasting.
© The Authors, published by EDP Sciences, 2022
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