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Statement of Peer review

Published online: 31 January 2022

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Physiology, Ecophysiology and “Omic” Analyses

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Seasonal evolution impact on Montepulciano grape ripening 01001

Vania Lanari, Filippo Maria Zacconi, Saverio Illuminati, Lorenzo Gigli, Gianfranco Canullo, Tania Lattanzi, Edoardo Dottori and Oriana Silvestroni

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224401001

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Open Access

Five-year period of evaluation of leaf mineral concentrations in resistant varieties in Trentino (Northeastern Italy) 01002

Duilio Porro, Daniela Bertoldi, Maurizio Bottura and Stefano Pedò

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224401002

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Open Access

Foliar application of kaolin and zeolites to adapt the adverse effects of climate change in Vitis vinifera L. cv. Sangiovese 01003

Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Riccardo Mazzoleni, Emilia Colucci and Ilaria Filippetti

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224401003

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Vineyard Management, Response to Abiotic Stress and Adaptation to Climate Change

Open Access

Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine 02001

Marijan Bubola, Paolo Sivilotti, Sara Rossi, Ena Bestulić, Tomislav Plavša and Sanja Radeka

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224402001

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Open Access

Zeowine: The synergy of zeolite and compost. Effects on the physiology of the vine and on the quality of the grapes 02002

Eleonora Cataldo, Linda Salvi, Sofia Sbraci, Davide Manzi, Grazia Masciandaro, Cosimo Maria Masini and Giovan Battista Mattii

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224402002

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Open Access

Characterisation of Franciacorta vineyard agroecosystem to support biodiversity and ecosystem services 02003

Isabella Ghiglieno, Anna Simonetto, Elia Lipreri, Giorgio Sperandio, Stefano Armiraglio, Ivo Rigamonti, Pierluigi Donna and Gianni Gilioli

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224402003

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Double-Pruning: preventive technique against spring frost damage 02004

Lucia Giordano, Tommaso Frioni, Stefano Poni and Alberto Palliotti

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224402004

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Open Access

Innovative vine training system as a strategy for adaptation to climate change on Verdicchio 02005

Vania Lanari, Edoardo Dottori, Tania Lattanzi, Luca Pallotti and Oriana Silvestroni

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224402005

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Open Access

Increasing the yield of Nebbiolo grapevines grown in acid soils: a comparison of different techniques 02006

Roberto Merlo, Leone Braggio, Giacomo Nunin and Paolo Sivilotti

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224402006

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Open Access

Labile, recalcitrant and stable soil organic carbon: comparison of agronomic management in a vineyard of Trentino (Italy) 02007

Raffaella Morelli, Daniela Bertoldi, Daniela Baldantoni and Roberto Zanzotti

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224402007

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Open Access

LIFE VITISOM: innovation in viticulture 02008

Paolo Mulotto, Isabella Ghiglieno and Leonardo Valenti

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224402008

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Open Access

Analysis of Verdicchio harvest data in Matelica appellation area during the 1989-2016 time series 02009

Luca Pallotti, Roberto Potentini, Tiziano Casturà, Vania Lanari, Tania Lattanzi, Edoardo Dottori and Oriana Silvestroni

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224402009

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Open Access

Fertilization with different soil types in viticulture: a three-year experience in Trentino Alto Adige 02010

Stefano Pedò, Daniela Bona, Andrea Cristoforetti, Marco Ippolito, Duilio Porro and Diego Trainotti

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224402010

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Open Access

Trattamenti fogliari con Arthrospira platensis in viticoltura: primi risultati da esperimenti in campo 02011

Linda Salvi, Eleonora Cataldo, Alberto Niccolai, Liliana Rodolfi, Mario R. Tredici, Paolo Storchi and Giovan Battista Mattii

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224402011

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Biotic Stresses and Innovative Agronomic Approaches for Vineyard’s Defense

Open Access

A new approach to improve knowledge and management of grapevine virus diseases: the PAThOGEN project and course 03001

Elisa Angelini, Tiziano Bettati, Vittorio Rossi, Cristina Cabaleiro, Anne-Sophie Spilmont, Daniel Duran, Mattia Di Gaspero, Sofia Casarin, Vally Forte and Nadia Bertazzon

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224403001

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Open Access

Soil management and plant protection strategies with reduced use of copper: productive and environmental aspects in a Sangiovese vineyard 03002

Paolo Storchi, Rita Perria, Giuseppe Carella, Laura Mugnai, Silvia Landi, Francesco Binazzi, Stefano Mocali, Arturo Fabiani, Maria Alexandra Cucu, Paolo Valentini et al. (3 more)

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224403002

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Open Access

Evaluation of the activity of a plant extract against Plasmopara viticola in grapes 03003

Cristina Sudiro, Gregory Saccozza, Federico Guglielmi, Marie Hochart, Damiano Giacomello and Adriano Altissimo

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224403003

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Open Access

Fluorimetric parameters for an early diagnosis of Esca disease in grapevine 03004

Paolo Valentini, Rita Perria and Alessandra Zombardo

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224403004

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Breeding and Biodiversity

Open Access

Expression patterns of DEMETER-like DNA demethylases homologs hint at potential involvement in grapevine dormancy release 04001

Valeria De Rosa, Rachele Falchi, Alessandro Peressotti and Giannina Vizzotto

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224404001

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Open Access

Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew 04002

Valentina Ricciardi, Demetrio Marcianò, Maryam Sargolzaei, Elena Marrone Fassolo, Daniela Fracassetti, Matteo Brilli, Mirko Moser, Shariati J. Vahid, Elahe Tavakole, Giuliana Maddalena et al. (13 more)

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224404002

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Open Access

Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine 04003

Marco Stefanini, Verena Gratl, Paola Bettinelli, Elena Zini, Thomas Letschka, Sonja Sturm, Riccardo Velasco, Hermann Stuppner, Iuliia Khomenko, Daniela Eisenstecken et al. (4 more)

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224404003

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Open Access

Enhancement of the Tuscan grapevine germplasm: Nocchianello Bianco and Nocchianello Nero cultivars 04004

Alessandra Zombardo, Sergio Puccioni, Rita Perria, Paolo Valentini and Paolo Storchi

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224404004

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Precision Viticulture and Remote Sensing

Open Access

Field survey and UAV remote sensing as tools for evaluating the canopy management effects in smallholder grapevine farm 05001

Elena Brunori, Federico Valerio Moresi, Mauro Maesano, Matteo De Horatis, Riccardo Salvati, Giuseppe Scarascia Mugnozza and Rita Biasi

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224405001

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Open Access

Innovation in grapevine water status monitoring and drought adaptation: leaf angle and temperature regulation 05002

Vitale Nuzzo, Davide Amato, Nunzio Briglia, Emmanuel Challet, Faouzi Attia, Angelo Petrozza, Francesco Cellini and Giuseppe Montanaro

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224405002

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Open Access

A low-cost phenological station as a support tool for viticulture 05003

Roberto Zorer

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224405003

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Other Communications

Open Access

Outlook on disease resistant grapevine varieties 06001

Luigi Bavaresco and Cecilia Squeri

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224406001

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Open Access

Artificial ripening of grape seed phenolics in Pinot noir and Cabernet Sauvignon 06002

Filippo Del Zozzo, Joshua VanderWeide, Esmaeil Nasrollahiazar, Enrico Peterlunger, Laura Rustioni and Paolo Sabbatini

Published online: 31 January 2022

DOI: https://doi.org/10.1051/bioconf/20224406002

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