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BIO Web of Conferences

Volume 45 (2022)

68th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2021”

Plovdiv, Bulgaria, October 22-23, 2021
P. Mollov, G. Ivanov, G. Kostov and S. Dragoev (Eds.)

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Open Access

About the conference

Open Access

Statement of Peer review

Food Science and Technology

Food Chemistry, Microbiology and Biotechnology

Food Process Engineering

Catering, Tourism, Economy of Food Industry, Linguistics