BIO Web of Conferences

Open Access

Preface 00001

Plamen Mollov, Galin Ivanov, Georgi Kostov and Stefan Dragoev

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224500001

• Abstract
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Open Access

Rector speech 00002

Plamen Mollov

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224500002

• Abstract
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Open Access

Composition of Kashkaval cheese manufactured from different levels of somatic cell counts in sheep milk 01001

Tatyana Balabanova, Mihaela Ivanova, Milena Dimitrova-Dicheva and Ivelina Ivanova

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501001

• Abstract
• PDF (104.6 KB)
• References

Open Access

Dynamic viscosity, centrifugation test and kinetic investigation in emulsions with pumpkin oil 01002

Vanya Gandova, Ivalina Petrova, Stanislava Tasheva and Albena Stoyanova

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501002

• Abstract
• PDF (2.058 MB)
• References

Open Access

Thermodynamic study of canned mince meat and fish in metal cans during 30 months storage 01003

Vanya Gandova

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501003

• Abstract
• PDF (2.214 MB)
• References

Open Access

Evaluation of the qualitative parameters of raw sheep’s milk with the potential for the production of traditional artisanal cheese 01004

Stanko Stankov, Hafize Fidan, Tatyana Balabanova, Eva Dimitrova and Salam A. Ibrahim

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501004

• Abstract
• PDF (2.106 MB)
• References

Open Access

Experimental research of apparatuses for peanuts and cocoa beans roasting with rotating-pulsed fluidized bed 01005

Georgi Djourkov and Dimitar Hadjikinov

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501005

• Abstract
• PDF (2.059 MB)
• References

Open Access

Quality changes of cooked sausages influenced by the incorporation of a three-component natural antioxidant blend 01006

Nikolay Kolev, Desislava Vlahova-Vangelova, Dessislav Balev and Stefan Dragoev

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501006

• Abstract
• PDF (2.482 MB)
• References

Open Access

Isomaltulose as an alternative to sucrose in the composition of Turkish delight (lokum) 01007

Raina Hadjikinova and Yusuf Hasan

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501007

• Abstract
• PDF (2.040 MB)
• References

Open Access

Effects of lingonberry extract (Vaccinium vitis-idaea L.) on the antioxidant, physicochemical and sensory characteristics of ice cream 01008

Petya Boyanova, Dilyana Gradinarska, Valentina Dobreva, Ivan Ivanov and Nadejda Petkova

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501008

• Abstract
• PDF (2.124 MB)
• References

Open Access

Effect of Spirulina platensis on the quality and antioxidants characteristics of ice cream 01009

Petya Boyanova, Dilyana Gradinarska, Valentina Dobreva, Petar Panayotov, Maria Momchilova and Gabor Zsivanovits

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501009

• Abstract
• PDF (2.233 MB)
• References

Open Access

Technological and morphological characteristics of acoustically assisted frozen “foie gras” (fattened duck liver) 01010

Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Rada Dinkova and Stefan Dragoev

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501010

• Abstract
• PDF (2.090 MB)
• References

Open Access

Quality of eggs after feed supplements with silkworm pupae (Bombyx mori) and black fly larvae (Hermetia illucens) 01011

Mitko Lalev, Desislava B. Vlahova-Vangelova and Nikolay D. Kolev

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501011

• Abstract
• PDF (2.035 MB)
• References

Open Access

Primary studies of the composition of distillate beverages produced from Sorbus Domestica fruits 01012

Mariana Galabova, Nikolay Stoyanov and Panko Mitev

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501012

• Abstract
• PDF (2.287 MB)
• References

Open Access

Complex evaluation of the quality of introduced and local varieties of Virginia flue-cured tobacco in Bulgaria 01013

Nikolay Nikolov, Violeta Nikolova and Venelina Popova

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501013

• Abstract
• PDF (2.129 MB)
• References

Open Access

Effect of maturity on the phytonutrient composition of Cape gooseberry seeds (Physalis peruviana L.) 01014

Venelina Popova, Tanya Ivanova, Zhana Petkova, Magdalena Stoyanova, Albena Stoyanova, Nadezhda Mazova and Nikolay Panayotov

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501014

• Abstract
• PDF (2.113 MB)
• References

Open Access

Comparative study of the smoke emissions from fine-cut tobacco blends depending on the characteristics of the used RYO/MYO cigarette materials 01015

Silvia Peeva, Violeta Nikolova and Nikolay Nikolov

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501015

• Abstract
• PDF (2.628 MB)
• References

Open Access

Effect of the antioxidant type phytonutrients diet supplementation on lamb quality 01016

Desislava Vlahova‐Vangelova, Nikolay Kolev, Dessislav Balev, Nevyana Stancheva, Jivko Nakev and Stefan Dragoev

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224501016

• Abstract
• PDF (2.517 MB)
• References

Open Access

Food-derived bioactive peptides-methods for purification and analysis 02001

Alexandra Garmidolova, Ivelina Desseva, Margarita Terziyska and Atanas Pavlov

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224502001

• Abstract
• PDF (2.313 MB)
• References

Open Access

Study on the effect of sublethal concentrations of antimicrobials on the growth and development of probiotic lactobacilli 02002

Ayla Ilyazova, Denica Blazheva, Aleksandar Slavchev and Albert Krastanov

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224502002

• Abstract
• PDF (2.535 MB)
• References

Open Access

In vitro simulation of the gastrointestinal tract environment and its interaction with probiotic lactobacilli 02003

Ayla Ilyazova, Denica Blazheva, Aleksandar Slavchev and Albert Krastanov

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224502003

• Abstract
• PDF (2.242 MB)
• References

Open Access

Endophytic microflora from Ficus carica L. leaves – isolation, characterization and potential for application 02004

Emiliya Lozanova, Elena Savova, Vasilka Lateva and Tsvetanka Teneva-Angelova

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224502004

• Abstract
• PDF (1.971 MB)
• References

Open Access

Microencapsulation in food industry – an overview 02005

Dorina Petkova, Dasha Mihaylova and Ivelina Desseva

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224502005

• Abstract
• PDF (2.105 MB)
• References

Open Access

Effect of basal medium on growth and polyphenols accumulation by Gardenia jasminoides Ellis cell suspension 02006

Gergana Krasteva

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224502006

• Abstract
• PDF (2.174 MB)
• References

Open Access

Comparative study of DNA extraction methods for identification of medicinal mushrooms 02007

Petya Stefanova, Mariya Brazkova and Galena Angelova

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224502007

• Abstract
• PDF (2.141 MB)
• References

Open Access

Optimization of methanol extraction parameters for total flavonoids from onion processing waste 02008

Tsvetko Prokopov, Milena Nikolova, Stanislava Tasheva and Donka Taneva

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224502008

• Abstract
• PDF (2.158 MB)
• References

Open Access

Ligninolytic enzymes in Basidiomycetes and their application in xenobiotics degradation 02009

Mariya Brazkova, Ralitza Koleva, Galena Angelova and Huseyin Yemendzhiev

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224502009

• Abstract
• PDF (2.042 MB)
• References

Open Access

In vitro examination of the antimicrobial activity of a potentially probiotic Lactobacillus acidophilus strain against Escherichia coli, Staphylococcus aureus and Salmonella sp. 02010

Zapryana Denkova, Velichka Yanakieva, Bogdan Goranov, Teodora Tomova, Rositsa Denkova-Kostova, Nadia Oulahal, Georgi Kostov and Pascal Degraeve

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224502010

• Abstract
• PDF (2.772 MB)
• References

Open Access

Study on the applicability of potentially probiotic strain Lactobacillus plantarum L4 to be included in the development of strategies for bio-preservation of food products 02011

Zapryana Denkova, Bogdan Goranov, Rositsa Denkova-Kostova, Pascal Degraeve, Georgi Kostov and Nadia Oulahal

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224502011

• Abstract
• PDF (2.149 MB)
• References

Open Access

Adsorption characteristics of a ready-made mixture of linseed and dried fruit 03001

Albena Durakova, Adelina Vasileva and Kornelia Choroleeva

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224503001

• Abstract
• PDF (2.058 MB)
• References

Open Access

Cavitation water treatment with GE USM cleaner device 03002

Donka Stoeva, Hafize Fidan and Stanislava Tasheva

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224503002

• Abstract
• PDF (2.486 MB)
• References

Open Access

Sorption isotherms of parsnip 03003

Ivan Kiryakov, Mariya Georgieva, Dimitar Atanasov and Nadya Arabadzhieva

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224503003

• Abstract
• PDF (2.212 MB)
• References

Open Access

The effect of economic policies on North Macedonia’s food system 04001

Nikolche Jankulovski, Katerina Bojkovska, Goran Mihajlovski and Monika Angeloska Dichovska

Published online: 04 February 2022

DOI: https://doi.org/10.1051/bioconf/20224504001

• Abstract
• PDF (1.980 MB)
• References