Open Access
| Issue |
BIO Web Conf.
Volume 45, 2022
68th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2021”
|
|
|---|---|---|
| Article Number | 01005 | |
| Number of page(s) | 4 | |
| Section | Food Science and Technology | |
| DOI | https://doi.org/10.1051/bioconf/20224501005 | |
| Published online | 04 February 2022 | |
- A.Y. Oleynikova, L.M. Aksenova, G.O. Magomedov, Confectionery technology, (RAPP Publishing House, St. Petersburg, 2010) [Google Scholar]
- S. Beckett, Industrial chocolate manufacture and use. 4th ed. (Blackwell Publishing Ltd., York, 2017) [CrossRef] [Google Scholar]
- C.L. Hii, AS. Menon, C.L. Chiang, S. Sharif, J. Food Proc. Eng. 40, 1-6 (2017) [Google Scholar]
- W. Krysiak, J. Food Eng. 77, 449-453 (2006) [CrossRef] [Google Scholar]
- D. Żyżelewicz, W. Krysiak, J. Oracz, D. Sosnowska, G. Budryn, E. Nebesny, Food Res. Int. 89, 918-929 (2016) [CrossRef] [Google Scholar]
- C.L. Hii, F.M. Borém, Drying and roasting of cocoa and coffee (CRC Press, Taylor & Francis Group, New York, 2019) [Google Scholar]
- T.G. Djurkov, Proc. 2-nd Symp. South-East Eur. Count. Fluid. Beds Energy Prod. (Chem. Proc. Eng. Ecol., Aranjelovac, 1999) [Google Scholar]
- T.G. Djurkov, V.R. Elenkov, Therm. Sci. An. Int. J. 4, 75-87 (2000) [Google Scholar]
- T.G. Djurkov, Rotating-pulsed fluidized bed (Intelexpert-94 Ltd., Plovdiv, 2020) [Google Scholar]
- J.R. Grace, X. Bi, N. Ellis, Essentials of fluidization technology (Wiley-VCH Verlag GmbH & Co. Weinheim, 2020) [CrossRef] [Google Scholar]
- M.R. Seifi, R. Alimardani, Mod. Appl. Sci. 4, 135-143 (2010) [CrossRef] [Google Scholar]
- H. Masuda, K. Higashitani, H. Yoshida, Powder technology handbook, 3rd ed. (CRC Press LLC, New York, 2007) [Google Scholar]
- S. Sahin, S.G. Sumnu, Physical properties of foods. (Springer Science+Business Media, LLC, New York, 2006) [Google Scholar]
- J. Litster, Design and processing of particulate products (Cambridge University Press, Cambridge UK, 2016) [CrossRef] [Google Scholar]
- S.H. Sendov, Application of fluidized systems in industry (Technique, Sofia, 1987) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.