Microencapsulation in food industry – an overview

Open Access

Issue		BIO Web Conf. Volume 45, 2022 68^th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2021”


Article Number		02005
Number of page(s)		9
Section		Food Chemistry, Microbiology and Biotechnology
DOI		https://doi.org/10.1051/bioconf/20224502005
Published online		04 February 2022

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