Open Access
Issue |
BIO Web Conf.
Volume 45, 2022
68th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2021”
|
|
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Article Number | 02010 | |
Number of page(s) | 8 | |
Section | Food Chemistry, Microbiology and Biotechnology | |
DOI | https://doi.org/10.1051/bioconf/20224502010 | |
Published online | 04 February 2022 |
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