Open Access
Issue |
BIO Web Conf.
Volume 45, 2022
68th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2021”
|
|
---|---|---|
Article Number | 01016 | |
Number of page(s) | 7 | |
Section | Food Science and Technology | |
DOI | https://doi.org/10.1051/bioconf/20224501016 | |
Published online | 04 February 2022 |
- G. Nieto, P. Díaz, S. Bañón, M.D. Garrido, Meat Sci. 84, 23 (2010) [CrossRef] [PubMed] [Google Scholar]
- Z. Nasir, M.A. Grashorn, J. Anim. Feed Sci. 19, 93 (2010) [CrossRef] [Google Scholar]
- L., Yan, J.P. Wang, H.J. Kim, Q.W. Meng, X. Ao, S.M. Hong, I.H. Kim, Livestok Sci. 128, 115 (2010) [CrossRef] [Google Scholar]
- S.R. Hashemi, H. Davoodi, J. Anim. Veter. Adv. 9, 2295 (2010) [CrossRef] [Google Scholar]
- A.B. Falowo, P.O. Fayemi, V. Muchenje, Food Res. Int. 64, 171 (2014) [CrossRef] [Google Scholar]
- S. Tang, J.P. Kerry, D. Sheehan, D.J. Buckley, P.A. Morrissey, Food Res. Int. 34, 651 (2001) [CrossRef] [Google Scholar]
- J. Han, K.S. Rhee, Meat Sci. 70, 25 (2005) [CrossRef] [PubMed] [Google Scholar]
- S. Dwivedi, M.N. Vasavada, D.J. Cornforth, Food Sci. 71, C12 (2006) [CrossRef] [Google Scholar]
- L. Vladimirova-Kitova, ...To the modern aspect of athéroscléroses (VAP, Plovdiv, 2011) [Google Scholar]
- N.Z. Stancheva, J.L. Nakev, D.B. Vlahova-Vangelova, D.K. Balev, S.G. Dragoev, Ir. J. Appl. Anim. Sci. 11, 339 (2021) [Google Scholar]
- Y. Kolesnik, E. Titova, V. Chertkov, V. Tashlitsky, V. Tikhonov, D. Shmatkov, Planta Med. 77, PA17 (2011) [CrossRef] [Google Scholar]
- J.W. Chen, Z.Q. Zhu, T.X. Hu, D.Y. Zhu, Acta Pharm. Sinica. 23, 667 (2002) [Google Scholar]
- S.V. Jovanovic, S. Steenken, Y. Hara, M.G. Simic, J. Chem. Soc., Perkin Trans. 2. 1, 2497 (1996) [CrossRef] [Google Scholar]
- Y. Chen, P. Deuster, Chem.-Biol. Interac. 182,7 (2009) [CrossRef] [Google Scholar]
- A.E. Weidmann, Eur. J. Pharm. 684, 19 (2012) [CrossRef] [Google Scholar]
- Y.A. Vladimirov, E.V. Proskurnina, E.M. Demin, N.S. Matveeva, O.B. Lubitskiy, A.A. Novikov, D.Y. Izmailov, A.N. Osipov, V.P. Tikhonov, V.E. Kagan, Biochem. (Moscow). 74, 301 (2009) [CrossRef] [PubMed] [Google Scholar]
- S.G. Dragoev, D.B. Vlahova-Vangelova, D.K. Balev, D.G. Bozhilov, S.Z. Dagnon, Bulg. J. Agric. Sci. 27, 209 (2021) [Google Scholar]
- ISO 8589: 1988. Sensory analysis -General guidance for the design of test rooms standard (ISO, Geneva, 1988) [Google Scholar]
- J. Jandasek, M. Milerski, M. Lichovnikova, Meat Sci. 96, 88 (2014) [CrossRef] [PubMed] [Google Scholar]
- J.T. Keeton, B.S. Hafley, S.M. Eddy, C.R. Moser, B.J. McManus, T.P. Leffler, J. AOAC Int. 86, 1193 (2003) [CrossRef] [PubMed] [Google Scholar]
- AOCS. AOCS Official Method Cd 16b-93 (Am. Oil Chem. Soc., Urbana, IL, 2004) [Google Scholar]
- E.G. Bligh, W.J. Dyer, Can. J. Biochem. Physiol. 37, 911 (1959) [CrossRef] [Google Scholar]
- Official methods of analysis of AOAC, Method 922.06 and Method 954.02 (AOAC Int., Rockville, MD, 2005) [Google Scholar]
- ISO 12228-1: 2014. Part 1: Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method (ISO, Geneva, 2014) [Google Scholar]
- ISO 9936: 2016. Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO, Geneva, 2016) [Google Scholar]
- J.-P. Wolff, Manuel d’analyse des corps gras (Azoulay, Paris, 1968) [Google Scholar]
- R.L. Heinrikson, S.C. Meredith, Anal. Biochem. 136, 65 (1984) [CrossRef] [Google Scholar]
- S.-T. Joo, Korean J. Food Sci. Anim. Res. 38, 823 (2018) [Google Scholar]
- ISO 4833: 2003. Microbiology of food and animal feeding stuffs -Horizontal method for the enumeration of microorganisms -Colony-count technique at 30 degrees C (ISO, Geneva, 2003) [Google Scholar]
- SAS Statistical Analysis System. SAS Release 9.1 for Windows (SAS Institute Inc., Cary, NC, 2003) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.