Open Access
| Issue |
BIO Web Conf.
Volume 45, 2022
68th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2021”
|
|
|---|---|---|
| Article Number | 03003 | |
| Number of page(s) | 5 | |
| Section | Food Process Engineering | |
| DOI | https://doi.org/10.1051/bioconf/20224503003 | |
| Published online | 04 February 2022 | |
- A. Ginzburg, Fundamentals of the theory and technology of drying foods (Food Industry, Moscow, 1973) [Google Scholar]
- I. A. Kiriakov, M. Georgieva, A. Tashev, T. Bogdanov, Proc. 5th Int. Conf. Thermal Equip. Renew. Energy Rural Develop. (TE-RE-RD 2016, Golden Sands, 2016) [Google Scholar]
- I. Kirjakov, M. Georgieva, A. Tashev, T. Bogdanov, Sci. Works UFT, LXII, 791-793 (2015) [Google Scholar]
- M. Minchev, Drying equipment (Academic Publishing House of UFT, Plovdiv, 2012) [Google Scholar]
- S. Nevenkin, Drying and drying equipment (Engineering, Sofia, 1993) [Google Scholar]
- N. Penov, T. Petrova, Technology of dried fruits and vegetables (Academic Publishing House of UFT, Plovdiv, 2013) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.