| Issue |
BIO Web Conf.
Volume 44, 2022
CO.NA.VI. 2020 – 8° Convegno Nazionale di Viticoltura
|
|
|---|---|---|
| Article Number | 02010 | |
| Number of page(s) | 4 | |
| Section | Vineyard Management, Response to Abiotic Stress and Adaptation to Climate Change | |
| DOI | https://doi.org/10.1051/bioconf/20224402010 | |
| Published online | 31 January 2022 | |
Fertilization with different soil types in viticulture: a three-year experience in Trentino Alto Adige
1
Technology Transfer Centre, Edmund Mach Foundation, Via E. Mach, 1 38010 San Michele all’Adige (TN), Italy
2
CAVIT s.c. Via del Ponte, 31 – 38123 Trento Italy
* Corresponding author: stefano.pedo@fmach.it
The work aimed at investigating the impact of various good quality soils of on vineyard productivity. Manure matured with a fast and controlled process and compost obtained from digestate of an organic fraction of municipal solid waste (OFMSW) were applied one time on a grapevine row, in two CAVIT vineyards. A physico-chemical characterization of the soils was carried out and biological quality indices QBS-ar (Arthropodological Biocenosis) were calculated. The vegeto-productive monitoring was performed by foliar nutrients analysis and measuring NDVI and SPAD indices. The organic source had a significant fertilizing effect, especially manure, which determined a nutrient increase in soil (P, K and Mg), a rise in photosynthetically active biomass, available nitrogen and potassium in plants. The effects on the biological community of soils and musts quality were negligible. The use of soil improvers could be an efficient strategy for the nutrition of not vigorous vineyards, which do not require high nitrogen inputs.
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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