| Issue |
BIO Web Conf.
Volume 46, 2022
International Scientific Online-Conference “Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety” (DTARM 2022)
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|---|---|---|
| Article Number | 01016 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/bioconf/20224601016 | |
| Published online | 22 April 2022 | |
Changes in the antioxidant activity of red dry wines depending on the production method
Federal State Budget Scientific Institution «North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making», 39 str. 40 Let Pobedy, Krasnodar, 350901, Russia
* Corresponding author: pastarnakova@bk.ru
It is found that a production method affects the antioxidant activity of researched red dry wines made grapes produced in Kuban area. According to results of multivariate analysis of variance, grape variety (59% of influence), production method (27%) and usage of antioxidants during must extraction (7%) influenced on antioxidant activity values.
© The Authors, published by EDP Sciences, 2022
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