| Issue |
BIO Web Conf.
Volume 46, 2022
International Scientific Online-Conference “Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety” (DTARM 2022)
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|---|---|---|
| Article Number | 01015 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/bioconf/20224601015 | |
| Published online | 22 April 2022 | |
Ensuring the preservation of the quality of wine during storage
Federal State Budget Scientific Institution "North Caucasian Federal Scientific Center for Horticulture, Viticulture, Winemaking", 350901, Russia, Krasnodar, st. 40th let Pobedy, 39.
* Corresponding author: nognichenko@mail.ru
The article presents the necessity for a detailed approach to the choice of packaging for wine, as well as assessing their quality level. It has been established that the transformation of the component composition of wine proceeds with different intensity depending on the type of packaging and leads to different consequences, mainly due to the occurrence of redox reactions, as well as the degree of gas exchange during storage. Complex packaging "package in a box" can become a source of premature oxidation of wines and the appearance of foreign synthetic inclusions in them.
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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