| Issue |
BIO Web Conf.
Volume 96, 2024
The 2nd Unhas International Conference on Agricultural Technology (UICAT 2023)
|
|
|---|---|---|
| Article Number | 01020 | |
| Number of page(s) | 8 | |
| Section | The Science of Food | |
| DOI | https://doi.org/10.1051/bioconf/20249601020 | |
| Published online | 27 March 2024 | |
The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake
1 Midwifery Department, Graduate School, Hasanuddin University, 90245, Makassar, Indonesia
2 Department of Nutritional Sciences, Faculty of Medicine, Hasanuddin University, 90245, Makassar, Indonesia
3 Department of Nutrition, Faculty of Public Health University, 90245, Makassar, Indonesia
4 Department Graduate School, Hasanuddin University, 90245, Makassar, Indonesia
5 Department of Biostatistic, Faculty of Public Health University, 90245, Makassar, Indonesia
* Corresponding author: agussalim.bukhari@med.unhas.ac.id
Purple sweet potato is a vine that grows a lot in Indonesia and is used in various local food preparations because it contains high nutrients. Objective: to review the benefits of various processed foods from purple sweet potatoes in increasing nutritional intake. Method: a literature review of published articles from Science Direct, PubMed, Neliti, and Google Scholar, with 25 shortlisted articles. Purple sweet potatoes contain nutrients that can replenish daily energy sources such as carbohydrates, fats, and proteins. Other ingredients include high anthocyanins, fiber, vitamins A, B12, and C, and minerals; Ca, Fe, Mg, K, and Zn. Purple sweet potatoes are used for traditional and modern food preparations. Some of these processed foods are biscuits, sponges, brownies, snack bars, fit bars, noodles, waffles, flaky cracers, pasta, croquettes, and MP-ASI. Conclusion: the benefits of processed purple sweet potato foods in various forms contribute to adequate nutritional intake, the importance of a good processing process, because the heat process will affect its nutritional content.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.