BIO Web of Conferences

Open Access

Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk Pudding (Glycine Max) 01001

Meiliana Christin Kurnia, Muhammad Asfar, Elkheir Hassaballah Abdallah and Abu Bakar Tawali

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601001

• Abstract
• PDF (1.783 MB)
• References

Open Access

The Physicochemical of Bread Additional Cascara Flour and Its Correlation 01002

Woro Setiaboma, Dita Kristanti, Lia Ratnawati and Diki Nanang Surahman

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601002

• Abstract
• PDF (2.492 MB)
• References

Open Access

The Effect of Surfactant Formulation and Salam Leaf Extract (Syzygium Polyanthum) on The Durability of Soybean Oil 01003

Khadijah Diyah Kustini, Mulyati Tahir and Zainal Zainal

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601003

• Abstract
• PDF (1.740 MB)
• References

Open Access

Potential of Egg Shells as a Natural Food Preservative 01004

Endah Murpi Ningrum, Naharia Nahariah, Muhammad Irfan and Wahniyati Hatta

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601004

• Abstract
• PDF (1.566 MB)
• References

Open Access

Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research 01005

Stevandy Pratama Nenotek, Muspirah Djalal, Mulyati Tahir, Jumriah Langkong, Muhammad Asfar, Andi Dirpan, Adila Oktavia, Sri Rasyida Arifin, Hasmiyani Hasmiyani and Serli Hatul Hidayat

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601005

• Abstract
• PDF (1.560 MB)
• References

Open Access

Cocoa Bean Shell By-Products as Potential Ingredients for Functional Food and Beverage - A Review 01006

Dian Rahmat Yuneri and Adiansyah Syarifuddin

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601006

• Abstract
• PDF (1.707 MB)
• References

Open Access

Flavour Characteristics and Amino Acid Contents of Fish Sauce Produced from Various Raw Materials: Mini Review 01007

Rismayani Miftahul Ilmi, Nani Mariati Thamrin and Andi Hasizah

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601007

• Abstract
• PDF (1.706 MB)
• References

Open Access

Potential and Trends Processing of Shrimp Industry by-Products in Food: A Review 01008

Nani Mariati Thamrin, Rismayani Miftahul Ilmi and Andi Hasizah

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601008

• Abstract
• PDF (1.707 MB)
• References

Open Access

Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour (Zea mays L.) 01009

Siti Nurjannah, Ratmawati Malaka and Nahariah Nahariah

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601009

• Abstract
• PDF (1.752 MB)
• References

Open Access

Ohmic-based carbonic maseration of Arabica coffee cherries: A Review 01010

Arnida Mustafa, Salengke Salengke, Amran Laga, Februadi Bastian, Andi Hasizah and Reta Reta

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601010

• Abstract
• PDF (2.163 MB)
• References

Open Access

Review: Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring in Foods 01011

Ikhwatul Jannah, Meta M and Andi Dirpan

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601011

• Abstract
• PDF (1.606 MB)
• References

Open Access

Bioactive Compounds of Sanrego (Lunasia Amara Blanco.) Extracted Using Different Methods: A Review 01012

Mawar Dhani Putri and Abu Bakar Tawali

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601012

• Abstract
• PDF (3.222 MB)
• References

Open Access

Trends in Natural Flavor Enhancer: A Review on Umami Compounds 01013

Nur Amaliah, Meta Mahendradatta, Zainal Zainal and Salengke Salengke

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601013

• Abstract
• PDF (1.583 MB)
• References

Open Access

Organoleptic Test of Pulu Mandoti Cookies to Pregnant Women 01014

Rezmaniar, Suryani As’ad and Mardiana Ahmad

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601014

• Abstract
• PDF (1.854 MB)
• References

Open Access

The Potential of Processing Chromolaena Odorata Leaves in Solving Health Issues: A Review 01015

Nina Zalfa Khairunnisa, Muh Nasrum Massi, Isharyah Sunarno, Firdaus Hami, Andi Nilawati Usman and Prihantono

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601015

• Abstract
• PDF (1.544 MB)
• References

Open Access

The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar 01016

Aura Adha Azzahra Sonda, Jumriah Langkong and Andi Dirpan

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601016

• Abstract
• PDF (1.717 MB)
• References

Open Access

The Effect of Banana Kepok Substitution on Soybean Tempe as a Food Rich in Carbohydrates and Protein 01017

Rukmelia, Astrina Nur Inayah, Fitriani and Harfika

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601017

• Abstract
• PDF (1.726 MB)
• References

Open Access

Green Beans (Vigna Radiata L.): Nutrients and Processed Products as Additional Food to Overcome the Malnutrition 01018

Chrisye Ririn Lande, Agussalim Bukhari, Andi Nilawati Usman, Amir Mahmud Hafsa, Mardiana Ahmad and Stang

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601018

• Abstract
• PDF (1.930 MB)
• References

Open Access

The Effect of Green Coconut Water on Primary Dysmenorrhoea in Adolescent Women 01019

Wina Fitriani, Sharvianty Arifuddin, Andi Ariyandy, Kusrini Kadar, Ariyanti Saleh and Irfan Idris

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601019

• Abstract
• PDF (1.717 MB)
• References

Open Access

The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake 01020

Dina Rahmawati, Agussalim Bukhari, Andi Nilawati Usman, Veni Hadju, Amir Mahmud Hafsa and Stang

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601020

• Abstract
• PDF (1.551 MB)
• References

Open Access

Analysis of Ginger Varieties (Zingiber Officinale) in Indonesia, Nutritional Content and Potential for Health 01021

Cindy Fitri Yanti, Andi Nilawati Usman, Mardiana Ahmad, Ilhammudin, Andi Ariyandi and Budiaman

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601021

• Abstract
• PDF (1.593 MB)
• References

Open Access

The Effect of Packaging Type on The Shelf Life of Fresh Bread Premix Flour Based on Modified Flour 01022

Wa Ode Linra Julyanti, Febby Suzanna Duka, Andi Nur Faidah Rahman and Tuflikha Primi Putri

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601022

• Abstract
• PDF (1.613 MB)
• References

Open Access

Physical Characteristics of Instant Black Rice (Oryza sativa L.) Cempo Ireng Variety, Indigenous of Indonesia 01023

Arindra Nirbaya, Aprinia Dian Nurhayati, Cassandra Permata Nusa, Soenar Soekopitojo, Adi Lukas Kurniawan, Dody Dwi Handoko, Aurelia Faza Sepbrina, Dwi Oktavia Wahyuningsih Prastiwi, Diah Ayu Puspitasari, Nazhira Athaya et al. (2 more)

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601023

• Abstract
• PDF (1.620 MB)
• References

Open Access

A Review of different Honey from Indonesia and Malaysia 01024

Andi Nilawati Usman, Fendi Fendi, Mardiana Ahmad, Budiaman Budiaman, Sartini Sartini, Zafitri Nulandari, Dinah Inrawati Agustin and Nur Munjiyah

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601024

• Abstract
• PDF (1.593 MB)
• References

Open Access

Exploring the Utilization of Fungi in Indonesian Traditional Foods: A review 01025

Adila Oktavia, Zainal, Muspirah Djalal, Serli Hatul Hidayat and Meysi Azkiyah

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601025

• Abstract
• PDF (1.517 MB)
• References

Open Access

Study of Making Steamed Brownies Premix Flour Made From Mung Beans Flour (Vigna radiata) and Pumpkin Flour (Cucurbita moschata) 01026

Evi Rosfitasari and Mulyati M. Tahir

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601026

• Abstract
• PDF (2.603 MB)
• References

Open Access

A review of the utilization of modified flour: Local food potential 01027

Hinaya Aulia Arifin, Andi Nur Faidah Rahman and Tuflikha Primi Putri

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601027

• Abstract
• PDF (1.565 MB)
• References

Open Access

The use of immobilized enzyme in starch bioconversion: An update review 01028

Miftahuddin, Amran Laga and Februadi Bastian

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601028

• Abstract
• PDF (1.489 MB)
• References

Open Access

The Effect of Gelatin and Xanthan Gum Concentration on Diversification of Dark Chocolate Praline Jelly Coffee Products 01029

Abdi Wahid Kurniawan, Abu Bakar Tawali and Fitri

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601029

• Abstract
• PDF (1.645 MB)
• References

Open Access

Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article 01030

Aidil Zulhaq Paradiman, Mulyati M. Tahir and Andi Dirpan

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601030

• Abstract
• PDF (2.422 MB)
• References

Open Access

Study of Inulin Content and Extractions Methods in Several Types of Tubers: Review Paper 01031

Mentari Mangguali, Meta M and Adiansyah Syarifuddin

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601031

• Abstract
• PDF (1.570 MB)
• References

Open Access

Application of Activated Carbon from Cocoa Pod Husk (Theobroma cacao L.) in Used Cooking Oil 01032

Arman Arman, Arfina Sukmawati Arifin, Andi Hasizah Mochtar and Nandita Irsaulul Nurhisna

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601032

• Abstract
• PDF (1.792 MB)
• References

Open Access

Effect of packaging type on the quality of red ginger soft-candy 01033

Nita Nita, Andi Rahmayanti Ramli, Giovanni Tri Hadi Wibowo Budiardjo and Muhpidah Muhpidah

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601033

• Abstract
• PDF (1.864 MB)
• References

Open Access

Analysis of Meat Microbial Contamination on the Beef Supply Chain in Makassar City 01034

Riswandi Riswandi, Ratmawati Malaka and Hikmah. M. Ali

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249601034

• Abstract
• PDF (1.522 MB)
• References

Open Access

Post-harvest handling of sago and the sustainability of the processed results 02001

Wanti Dewayani, Meta Mahendradatta and Amran Laga

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249602001

• Abstract
• PDF (1.471 MB)
• References

Open Access

Physical characteristics of extrudate from mixed corn grit – red bean flour with treatment of moisture content and extruder barrel temperature 02002

Ailsa Saraswati Samodra, Joko Nugroho Wahyu Karyadi, Devi Yuni Susanti, Riski Sri Mahanani, Vincentius Ferry Surya Dwinata, Dian Kharisma Rahmawati, Prasetya Febriansyech Personanta Sinuhaji and Musyrifah Kurniawati

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249602002

• Abstract
• PDF (1.775 MB)
• References

Open Access

Shelf-life prediction of sago flour (Metroxylon sagu Rottb) in polyethylene packaging 02003

Suciati Adil, Junaedi Muhidong and Diyah Yumeina

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249602003

• Abstract
• PDF (1.594 MB)
• References

Open Access

Effectiveness of bagasse and rice straw ashes against postharvest pest, Sitophilus zeamais on maize seed 02004

Wardani Syahrani, Nur Fadilah, Nurzamran, Nurul Khalisah, Idul Anshar, William Yeremia Patasik, Samir A.M. Abdelgaleil, Lekhnath Kafle and M. Bayu Mario

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249602004

• Abstract
• PDF (393.1 KB)
• References

Open Access

Analysis of Physcho-Chemical Changes and Mechanical Damage of Tomato (Licopersicum Esculentum L.) During the Transportation 02005

Susi Susanti and Diyah Yumeina

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249602005

• Abstract
• PDF (1.793 MB)
• References

Open Access

Potential of Solid Gel Formulation of Kaffir Lime Peel Extract Against Postharvest Pest Sitophilus Zeamais on Stored Rice 02006

Multi Altazani, Gaizka Azzahra, Chusnul Fadhilah Soabir, Putri Cahyani Salsabila, Husnul Hatimah, Lekhnath Kafle and M. Bayu Mario

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249602006

• Abstract
• PDF (2.052 MB)
• References

Open Access

Arabika Coffee Production Capacity Planning with Rough Cut Capacity Planning (RCCP) 02007

A. Besse Riyani Indah, Kesia Pongrekun and Irwan Setiawan

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249602007

• Abstract
• PDF (1.582 MB)
• References

Open Access

Effect of Drying Temperature on the Proximate Content of Moringa Leaves (Moringa oleifera) Powder as Raw Material in Food Industry using Fluidized Bed Dryer 02008

Andi Tenrimega Tjalo, A. Hasizah, Andi Dirpan and Jumriah Langkong

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249602008

• Abstract
• PDF (1.621 MB)
• References

Open Access

Supply Chain Analysis of Raw Materials for the Seaweed Industry (Eucheuma cottonii) in the PT. Bantimurung Indah area 02009

Olly Sanny Hutabarat, Haerani Haerani and Ristanti Adelia

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249602009

• Abstract
• PDF (1.578 MB)
• References

Open Access

Effect of Ascorbic Acid and Polythylene Plastic Packaging on Browning and Shelf Life of Langsat Fruit (Lansium domesticum) 02010

Yuliana Mahmuddin, Muhammad Tahir, Rosnah Shamsudin, Olly Sanny Hutabarat and Sudarma Dita Wijayanti

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249602010

• Abstract
• PDF (10.15 MB)
• References

Open Access

Estimation of Paddy leaves Chlorophyll Content Using Convolutional Neural Network (CNN) 03001

Abdul Holik, Ari Istanti, Aldy Bahaduri Indraloka and Indira Karina

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249603001

• Abstract
• PDF (2.085 MB)
• References

Open Access

Design of Mobilization System on Mobile Pulper Machine 03002

Muh. Rinaldi, Iqbal Iqbal, Mursalim Mursalim and Abdul Azis

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249603002

• Abstract
• PDF (3.162 MB)
• References

Open Access

Designing and Static Performance Testing of Auger Type Fertilizer Metering Device with PID Control 03003

Abdul Azis, Gayus Rumaropen and Arcanjo de Jesus

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249603003

• Abstract
• PDF (2.572 MB)
• References

Open Access

Testing The Heat Distribution of Flat Plate Type Solar Collectors for LPG Solar Hybrid Dryers at P4S Bukit Melintang 03004

Abdul Azis, Abdul Waris, Iqbal Salim, Masyhur Syafiuddin, Eka Setiawan, Nana rezkiana, Andi Azizah and Muhammad Azmi Alamsyah

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249603004

• Abstract
• PDF (2.042 MB)
• References

Open Access

Analysis of Power Requirements for Peanut Digger (Digger - Shaker – Inverter Type) 03005

Diana Atma Budiman, Teguh Wikan Widodo, Astu Unadi, Rudy Tjahjohutomo, Ahmad Asari, Maria Josophine Tj Budiastuti, Arif Samudiantono, Puji Widodo, Adji Parakesit, Uning Budiastuti et al. (2 more)

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249603005

• Abstract
• PDF (2.526 MB)
• References

Open Access

Performance Test of Disc Mill Type Ffc-23 Production of BBPP Batangkaluku 03006

Iqbal Salim, Muhpidah Muhpidah, Gemala Hardinashinta, Husnul Mubarak, Rahman Fauzi and Fadil Surur

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249603006

• Abstract
• PDF (1.646 MB)
• References

Open Access

Smart Soil Moisture Control Based on IoT ESP-32 for Horticulture Cultivation in Coastal Area 04001

Arief Sudarmaji, Budi Gunawan, Fajar Nugraha, Nindya Arini and Sri Mulyani

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249604001

• Abstract
• PDF (2.904 MB)
• References

Open Access

Spatial Analysis of Flood Vulnerability Base on Biophysics Factor the Krueng Baro Watershed in Flood Mitigation Efforts at Aceh, Indonesia 04002

Rahmi Rahmi, Ashfa Ahmad, Alfiansyah Yulianur, Ichwana Ramli and Atika Izzaty

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249604002

• Abstract
• PDF (3.937 MB)
• References

Open Access

Potential Nutrient Carriers of Easily Weathered Minerals from Pyroclastic Materials of Mount Merapi, Yogyakarta 04003

Kurniati, Suwardi, Budi Mulyanto, Budi Nugroho, Nirmala Juita, Welly Herman and Latifah

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249604003

• Abstract
• PDF (1.784 MB)
• References

Open Access

Automation of humidity in the greenhouses for plant cultivation 04004

Irfan Abidin, Sitti Nur Faridah, Muhammad Tahir Sapsal, Samsuar Samsuar and Husnul Mubarak

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249604004

• Abstract
• PDF (2.242 MB)
• References

Open Access

Analysis of Potential Water Availability for Irrigation Needs at Lekopancing Dam, Maros Regency 04005

Asnidar Mastam, Suhardi Suhardi and Sitti Nur Faridah

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249604005

• Abstract
• PDF (2.294 MB)
• References

Open Access

Application of Dynamic Model for Designing Zero Runoff System to Control Erosion in Cocoa Fields 04006

Suhardi, Ahmad Munir and Muhammad Tahir Sapsal

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249604006

• Abstract
• PDF (1.983 MB)
• References

Open Access

Water Conservation Through Local Wisdom As A Manifestation Of Social Justice And Ecological Justice 04007

Priskardus Hermanto Candra, Miftahul Hamim and Gedong Maulana Khabir

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249604007

• Abstract
• PDF (1.783 MB)
• References

Open Access

Analysis of Surface Runoff and Remote Sensing Data to Identify Flood Potential in Simbang Sub-Watershed 04008

Hasyim Asyhari Amiruddin, Asmita Ahmad and Muh. Nathan

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249604008

• Abstract
• PDF (4.723 MB)
• References

Open Access

The Use of Sentinel-2 Vegetation Indices Imagery in Detecting the Effect of Plant Distance to the Productivity of Corn Crops 05001

Sri Wahyuni, Haerani Haerani, Mursalim Mursalim and Fathin Ayuni Azizan

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249605001

• Abstract
• PDF (2.198 MB)
• References

Open Access

Management Technique Against Spodoptera Exigua (Hübner) in the Different Elevation of Shallot 06001

Sri Nur Aminah, Tamrin Abdullah and Nidaul Fajriani

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249606001

• Abstract
• PDF (1.664 MB)
• References

Open Access

The Potential of Cigarette Butt Extract Against Bemisia Tabaci in Tomato 06002

Sri Nur Aminah, Melina Melina and Adelia Kusuma

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249606002

• Abstract
• PDF (1.547 MB)
• References

Open Access

Arthropods Diversity in Insectary Plant on Cocoa Cultivation Ecosystems 06003

Muhtar Muhtar, Sylvia Sjam, Vien Sartika Dewi and Ade Rosmana

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249606003

• Abstract
• PDF (2.010 MB)
• References

Open Access

Dynamics of Changes in Land Use in the National Coffee Development Area in Bantaeng Regency 06004

Isnam Junais, Samsuar Samsuar, Didi Rukmana, Daniel Useng and Eymal B Demmallino

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249606004

• Abstract
• PDF (2.236 MB)
• References

Open Access

Physiological Response of Three Melon Varieties Applied to Trichokompos Planting Media and Various Concentrations of Liquid Organic Fertilizer 06005

Muhlizha Azhari Nur, Elkawakib Syam'un and Muh Farid BDR

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249606005

• Abstract
• PDF (1.498 MB)
• References

Open Access

Early Signals of Physiological Response by Trichoderma asperellum AC.3 induction against Peronosclerospora spp. in Maize 06006

Nurasiah Djaenuddin, Syahrir Pakki, Syafruddin Syafruddin, Eriyanto Yusnawan, Andi Nasruddin and Tutik Kuswinanti

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249606006

• Abstract
• PDF (2.381 MB)
• References

Open Access

Growth and Yield of Three Soybean Cultivars on a Combination of Cow Manure and NPK Fertilizers on Sandy Land 06007

Danner Sagala, Juwinten Juwinten, Prihanani Prihanani, Sri Mulatsih, Eka Suzanna and Rahmansyah Dermawan

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249606007

• Abstract
• PDF (1.647 MB)
• References

Open Access

Biocontrol Potential of Rhizosphere Fungi Against Pyricularia Oryzae in Ciherang Rice Variety 06008

Syatrawati Syatrawati, Tutik Kuswinanti, Andi. Nasruddin, Ade Rosmana and Hamdayanti Hamdayanti

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249606008

• Abstract
• PDF (1.936 MB)
• References

Open Access

Analysis of the Profile of Canal User Communities in the Bangah River Canal Blocking Project Area in Sebangau National Park, Central Kalimantan Province 07001

Petrisly Perkasa, Sulmin Gumiri, Wahyudi Wahyudi, Indrawan Permana, Adi Jaya, Herwin Sutrisno and Masliani Masliani

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607001

• Abstract
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Open Access

Farmers' Response to The Application of Augmentorium in Technology to Conserve Fruit Fly Parasitoid on Snake Fruit in Yogyakarta 07002

Suputa Suputa, Deni Pranowo, Sri Wahyuni Budiarti, Subejo and Panjisakti Basunanda

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607002

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Open Access

Growth and yield of four accessions of North Maluku local sweet potato in three different locations 07003

Bayu Suwitono, Hermawati Cahyaningrum, Indra Heru Hendaru, Yayat Hidayat and Muhammad Assagaf

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607003

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Open Access

Agroindustry Development Strategy for Palm Sugar in Bone Regency 07004

Mulyani, Andi Nur Faidah Rahman and Jumriah Langkong

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607004

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Open Access

Profile and Development Agroindustry Strategy at Bone Regency 07005

Andi Andry, Mursalim Mursalim, Andi Nurfaidah and Muhammad Ridwan

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607005

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Open Access

Diversification in Seaweed Processing Cooperative Businesses: A Study of Products and Services Varieties 07006

Nurbaya Busthanul, Pipi Diansari, Eymal Bassar Demmalino, Ni Made Viantika, Muhammad Asfar, Alimuddin, Nurliani, Mahsyur Syafiuddin, Siti Hardiyanti Syam, Nabilah Rahmawati et al. (2 more)

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607006

• Abstract
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Open Access

Planning of Production Facilities Layouts of Home Industry of Cabalu Smoked Salted Egg in Bone District 07007

A. Hutami Adiningih and Mahmud Achmad

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607007

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Open Access

The development of honey pineapple jam production facilities in Bantaeng Regency 07008

A. Andini Asriani, Mahmud Achmad and Iqbal Iqbal

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607008

• Abstract
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Open Access

The Effectiveness of Working People's Poverty Surgery Program on Poor Households 07009

Heliawati Heliawati, Apiaty Kamaluddin, Nurbaya Busthanul, Mahsyur Syafiuddin, Ainim Paradita, Siti H Syam and Nabila Rahmawati

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607009

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Open Access

Analysis of Supply Chain Integration, Innovation Capability, and Competitiveness of Coffee Processing Industry 07010

Musran Munizu, Syamsu Alam, Maat Pono, Nurdjanah Hamid and Slamet Riyadi

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607010

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Open Access

Analysis of Supply Chain Strategy, Competitiveness, and Business Performance at Passion Fruit Processing Industry in Gowa Regency 07011

Musran Munizu, Syamsu Alam, Maat Pono, Muhammad Asdar and Andi Harmoko Arifin

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607011

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Open Access

Existing Performance of Cocoa Agroindustry: Learn From Pt. Indonesia Hijau, Polewali Mandar, Indonesia 07012

Muthia Natasya Kautsar, Muhammad Arsyad and A. Nixia Tenriawaru

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607012

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Open Access

Study of the Social Impact of Environmental Management: Farmers Perceptions of Takalar Industrial Area Development Planning 07013

Andi Zulkarnaim Sumang, Tasrifin Tahara and Eymall B. Demmallino

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607013

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Open Access

Development Strategy Analysis of Breadfruit Agribusiness in Bone Regency 07014

Rachmi Hatta, Didi Rukmana, Rahmadanih and Achmad Amiruddin

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607014

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Open Access

Feasibility Analysis and Efficiency of Porang Farming in Gowa Regency 07015

Arsal Salama, Mahyuddin Mahyuddin and Abd. Haris Bahrun

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607015

• Abstract
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Open Access

Institutional Role In Cocoa Supply Chain And Cocoa Added Value In Bulukumba District 07016

Fira Apriliani Rakhman, M. Musran and Mahyuddin Mahyuddin

Published online: 27 March 2024

DOI: https://doi.org/10.1051/bioconf/20249607016

• Abstract
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• References