Open Access
| Issue |
BIO Web Conf.
Volume 96, 2024
The 2nd Unhas International Conference on Agricultural Technology (UICAT 2023)
|
|
|---|---|---|
| Article Number | 07014 | |
| Number of page(s) | 6 | |
| Section | Rural Development, Food Security, and Supply Chain | |
| DOI | https://doi.org/10.1051/bioconf/20249607014 | |
| Published online | 27 March 2024 | |
- S. Widowati, N. Richana, S, P. Raharto. Studi Potensidan Peningkatan Daya guna Sumber Pangan Lokal Untuk Penganekaragaman Pangan di Sulawesi Selatan. Puslitbangtan (2001). [Google Scholar]
- T. F. Djafar, S. Rahayu. Pemanfaatan Sukun Sebagai Bahan Pangan Alternatif. Jurnal Agros 4, 133–141 (2005). [Google Scholar]
- G. Kartono, H, S, T. Purbiati. Keragaman Kultivar Sukun Dan Pemanfaatannya di Jawa Timur (Studi kasus di Kabupaten Kediri dan Banyuwangi). BPTP Jatim (2004). [Google Scholar]
- A. M. P. Jones, D. Ragone, N. G. Tavana, D. W. Bernotas, S. J. Murch. Beyond the Bounty: Breadfruit (Artocarpus altilis) for food security and novel foods in the 21st Century. Ethnobotany Research and Applications 9, 129 (2011). [CrossRef] [Google Scholar]
- A. H. Adinugraha, D. Setiadi. Pengembangan klon Sukun (Artocarpus altilis (Park.) Fosberg.) unggulan untuk mendukung ketahanan pangan. Jurnal Biologi Tropika 1, 21–29 (2018). [CrossRef] [Google Scholar]
- S. Sumiyati, L. Sutiarso, W. Windia, P. Sudira. Kajian Aspek Lingkungan Dalam Pengembangan Agroekowisata Pada Sistem Subak. Bumi Lestari (2012). [Google Scholar]
- N. Widyatama. Strategi Pengembangan Komoditas Sukun (Artocarpus communis Forst) di Kabupaten Cilacap (Pendekatan Metode Analisis Hierarki Proses / Ahp). (Universitas Sebelas Maret, Semarang, 2019). [Google Scholar]
- D. Ragone. Breadfruit—Artocarpus Altilis (Parkinson) Fosberg. In Exotic Fruits. (Academic Press, 2018). [Google Scholar]
- E. G, Fonsah. Fonsah, Esendugue Greg, et al. “The fruits and vegetables industry in Indonesia: production and limited access to market. Journal of food distribution research 62–66 (2008). [Google Scholar]
- D. Histifarina, N. R. Purnamasari. The Prospect of Developing Breadfruit as An Alternative Source of Food to Support Food Diversification. IOP Conf Ser Earth Environ Sci. 1012 (2022). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.