Open Access
| Issue |
BIO Web Conf.
Volume 96, 2024
The 2nd Unhas International Conference on Agricultural Technology (UICAT 2023)
|
|
|---|---|---|
| Article Number | 02002 | |
| Number of page(s) | 9 | |
| Section | Post-Harvest and Food Processing Technology | |
| DOI | https://doi.org/10.1051/bioconf/20249602002 | |
| Published online | 27 March 2024 | |
- Kementerian Kesehatan RI, https://www.badankebijakan.kemkes.go.id/Angka-Stunting-Tahun-2022-Turun-Menjadi-216-Persen/ (2023) [Google Scholar]
- M. De Onis, E. Borghi, M. Arimond, P. Webb, T. Croft, K. Saha, L. M. De-Regil, F. Thuita, R. Heidkamp, J. Krasevec, C. Hayashi, and R. Flores-Ayala. Public Health Nutr 22, 175 (2019) [CrossRef] [PubMed] [Google Scholar]
- A. Kamran and Afshan. Int. J. Gen. Med. 607 (2011) [Google Scholar]
- World Health Organization, Reducing Stunting in Children: Equity Considerations for Achieving the Global Nutrition Targets 2025 (Geneva, 2018) [Google Scholar]
- M. Green, D. N. Hadihardjono, A. M. Pries, D. Izwardy, E. Zehner, and S. L. Huffman. Matern. Child. Nutr. 15 (2019) [Google Scholar]
- R.C. Purwestri, Z. Barati, N.N. Wirawan, I. Fahmi, J. Lauvai, and V. Scherbaum, in Diversity and Change in Food Wellbeing - Cases from Southeast Asia and Nepal (Wageningen Academic Publishers 2018) [Google Scholar]
- L. Moscicki and A. Wojtowicz, in Extrusion-Cooking Techniques: Applications, Theory and Sustainability, edited by L. Moscicki (Wiley-VCH, Weinheim, 2011) [CrossRef] [Google Scholar]
- D. P. L. Oliveira, M. S. Soares Júnior, J. A. C. Bento, I. G. dos Santos, and T. A. P. de C. Ferreira. J. Food Process Preserv 45 (2021) [Google Scholar]
- M. A. Brennan, E. Derbyshire, B. K. Tiwari, and C. S. Brennan. Int. J. Food Sci. Technol. 48, 893 (2013) [CrossRef] [Google Scholar]
- G. Nyombaire, M. Siddiq, and K. D. Dolan. LWT 44, 1597 (2011) [CrossRef] [Google Scholar]
- Y. Sahasakul, A. Aursalung, S. Thangsiri, P. Wongchang, P. Sangkasa-ad, A. Wongpia, A. Polpanit, W. Inthachat, P. Temviriyanukul, and U. Suttisansanee, Foods 11 (2022) [Google Scholar]
- O. K. Mosibo, G. Ferrentino, M. R. Alam, K. Morozova, and M. Scampicchio. Crit. Rev. Food Sci. Nutr. 62, 2526 (2022) [CrossRef] [PubMed] [Google Scholar]
- V. Offiah, V. Kontogiorgos, and K. O. Falade. Crit. Rev. Food Sci. Nutr. 59, 2979 (2019) [CrossRef] [PubMed] [Google Scholar]
- M. S. Alam, J. Kaur, H. Khaira, and K. Gupta. Crit. Rev. Food Sci. Nutr. 56, 445 (2016) [CrossRef] [PubMed] [Google Scholar]
- R. K. Majumdar and R. K. R. Singh. J. Food Process Preserv 38, 864 (2014) [CrossRef] [Google Scholar]
- W. A. Yacu, in Advances in Food Extrusion Technology, edited by M. Maskan and A. Altan (CRC Press, Boca Raton, 2012) [Google Scholar]
- G. Agathian, A. D. Semwal, and G. K. Sharma, J. Food Sci. Technol. 52, 4113 (2015) [CrossRef] [PubMed] [Google Scholar]
- A. A. Anton, R. Gary Fulcher, and S. D. Arntfield, Food Chem. 113, 989 (2009) [CrossRef] [Google Scholar]
- A. Kaur, S. Kaur, M. Singh, N. Singh, K. Shevkani, and B. Singh. J. Food Sci. Technol. 52, 4276 (2015) [CrossRef] [PubMed] [Google Scholar]
- L. J. Zhu, R. Shukri, N. J. De Mesa-Stonestreet, S. Alavi, H. Dogan, and Y. C. Shi. J. Food Eng. 100, 232 (2010) [CrossRef] [Google Scholar]
- H. Kantrong, C. Charunuch, N. Limsangouan, and W. Pengpinit, J Food Sci Technol 55, 3462 (2018) [CrossRef] [PubMed] [Google Scholar]
- Y. Zambrano, I. Contardo, M. C. Moreno, and P. Bouchon. Foods 11 (2022) [Google Scholar]
- D. Seth, L. S. Badwaik, and V. Ganapathy. J. Food Sci. Technol. 52, 1830 (2015) [CrossRef] [PubMed] [Google Scholar]
- E. M. M. da Silva, J. L. R. Ascheri, C. W. P. de Carvalho, C. Y. Takeiti, and J. de J. Berrios. LWT 58, 620 (2014) [CrossRef] [Google Scholar]
- R. Gopirajah and K. Muthukumarappan. J. Food Process Preserv 42 (2018) [Google Scholar]
- Q. B. Ding, P. Ainsworth, G. Tucker, and H. Marson. J. Food Eng. 66, 283 (2005) [CrossRef] [Google Scholar]
- H. W. Chiu, J. C. Peng, S. J. Tsai, J. R. Tsay, and W. B. Lui. Food Bioproc. Tech. 6, 1494 (2013) [CrossRef] [Google Scholar]
- C. Sharma, B. Singh, S. Z. Hussain, and S. Sharma. J. Food Sci. Technol. 54, 1711 (2017) [CrossRef] [PubMed] [Google Scholar]
- P. G. Boakye, A. Y. Okyere, I. Kougblenou, R. Kowalski, B. P. Ismail, and G. A. Annor. J. Food Sci. 87, 3496 (2022) [CrossRef] [PubMed] [Google Scholar]
- S. Sharifi, M. Majzoobi, and A. Farahnaky. J. Texture Stud. 52, 110 (2021) [CrossRef] [PubMed] [Google Scholar]
- S. hua Yang, J. Peng, W. B. Lui, and J. Lin. J. Food Eng. 84, 489 (2008) [CrossRef] [Google Scholar]
- M. S. Alam, S. Pathania, and A. Sharma. LWT. 74, 135 (2016) [CrossRef] [Google Scholar]
- C. Philipp, I. Oey, P. Silcock, S. M. Beck, and R. Buckow. J. Food Eng. 212, 165 (2017) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.