Flavour Characteristics and Amino Acid Contents of Fish Sauce Produced from Various Raw Materials: Mini Review

Open Access

Issue		BIO Web Conf. Volume 96, 2024 The 2^nd Unhas International Conference on Agricultural Technology (UICAT 2023)


Article Number		01007
Number of page(s)		11
Section		The Science of Food
DOI		https://doi.org/10.1051/bioconf/20249601007
Published online		27 March 2024

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