Open Access
| Issue |
BIO Web Conf.
Volume 96, 2024
The 2nd Unhas International Conference on Agricultural Technology (UICAT 2023)
|
|
|---|---|---|
| Article Number | 01012 | |
| Number of page(s) | 16 | |
| Section | The Science of Food | |
| DOI | https://doi.org/10.1051/bioconf/20249601012 | |
| Published online | 27 March 2024 | |
- R. Cahyaningsih, J. Magos Brehm, and N. Maxted, “Setting the priority medicinal plants for conservation in Indonesia,” Genet Resour Crop Evol, 68, 5. (2021) [Google Scholar]
- A. Beressa, A. Wariyo, G. Chala, and Y. Tefera, “Analytical Method Development for Quality Control and Standardization of Medicinal Plants: A Critical Review, 10, 1, (2021) [Google Scholar]
- A. Patrick, G. Macabeo, and A. M. Aguinaldo, “Phcog Rev.: Plant Review Chemical and Phytomedicinal Investigations in Lunasia amara,” (2008) [Google Scholar]
- H. Hasan, J. Akuba, and B. N. Wilkinson, “Efek Afrodisiaka Ekstrak Kulit Batang Sanrego (Lunasia Amara Blanco) Terhadap Mencit Jantan (Mus musculus),” Indonesian Journal of Pharmaceutical Education, 1, 3, (2021) [Google Scholar]
- Adriana, “Prediksi Senyawa Bioaktif dari Tanaman Sanrego (Lunasia amara Blanco) sebagai Inhibitor Enzim Siklooksigenase-2 (COX-2) Melalui Pendekatan Molecular Docking,” Jurnal Ilmiah Pena, 1, 1,(2018) [Google Scholar]
- H. Hasnaeni, “Anti-Inflamamatory Effect of Beta-Beta Wood Ethanolic Ectract (Lunasia amara Blanco.) in Mice Model of Rheumatoid Arthritis,” Article in International Journal of Toxicological and Pharmacologic Research, 8, 5, (2016) [Google Scholar]
- S. Lallo, F. Ariani, R. Syamsu, and K. Kunci, :“55-58 Anti-Plasmodium Berghei Ekstrak Daun Dan Kayu Lunasia amara Blanco,” Original Article MFF, 21, 3, (2017) [Google Scholar]
- A. Adriani, “Prediksi Kandidat Protein Target Antikanker Derivate Kumarin Asal Tanaman Sanrego (Lunasia amara Blanco),” (2022) [Google Scholar]
- C. Bitwell, S. Sen Indra, C. Luke, and M. K. Kakoma, “A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants,” Scientific African, 19, 1, (2023) [Google Scholar]
- S. H. Taha, I. M. El-Sherbiny, A. S. Salem, M. Abdel-Hamid, A. H. Hamed, and G. A. Ahmed, “Antiviral activity of curcumin loaded milk proteins nanoparticles on potato virus Y,” Pakistan Journal of Biological Sciences, 22, 12 (2019) [Google Scholar]
- A. Gupta, V. Kothari, and M. Naraniwal, “Modern extraction methods for preparation of bioactive plant extracts Effect of a polyherbal wound-healing formulation (Herboheal) on S. auresus transcriptome View project Modern Extraction Methods For Preparation Of Bioactive Plant Extracts,” (2012). [Google Scholar]
- J. Azmir et al., “Techniques for extraction of bioactive compounds from plant materials: A review,” J Food Eng, 117, 4 (2013) [Google Scholar]
- H. Hasnaeni and A. Aminah, “Uji Aktivitas Antioksidan dan Profil Fitokimia Ekstrak Kayu Beta-beta (Lunasia amara Blanco.),” Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal), 5, 1 (2019) [CrossRef] [Google Scholar]
- R. Alyidrus, “Penentuan kadar lunacridine pada ekstrak kayu sanrego yang diekstraksi dengan metode maserasi dan refluks,” As-Syifaa, 9, 1 (2017) [CrossRef] [Google Scholar]
- Hasnaeni and A. Emelda, “Sitotoksisitas Ekstrak Kayu Beta-Beta (Lunasia amara) pada Sel Kanker Payudara T47D,” Sains dan Kesehatan, 2, 2 (2020) [Google Scholar]
- R. Cahyaningsih, “Characterization of phenotypic diversity of a medicinal plant Lunasia amara,” Nusantara Bioscience, 8, 2 (2016) [Google Scholar]
- M. L. G. Dapar and C. G. Demayo, “Folk Medical Uses Of Lunas Lunasia Amara Blanco By The Manobo People, Traditional Healers And Residents Of Agusan Del Sur, Philippines,” (2017) [Google Scholar]
- S. Hidayat, R. Cahyaningsih, D. Safarinanugraha, I. A. Fijridiyanto, and I. D. Karyantara, Jalur Wisata Tumbuhan Obat di Kebun Raya Bogor. (2016) [Google Scholar]
- A. Jainuddin, H. Paserangi, and Marwah, “Karakterisasi Kayu Sanrego (Lunasia amara Blanco) sebagai Salah Satu Potensi Indikasi Geografis di Kabupaten Bone,” Unes Law Review, Makassar, 13 (2023) [Google Scholar]
- S. Kotta, S. Ansari, and J. Ali, “Exploring scientifically proven herbal aphrodisiacs,” Pharmacognosy Reviews, 7, 13 (2013) [Google Scholar]
- Subehan, N. Takahashi, S. Kadota, and Y. Tezuka, “Cytochrome P450 2D6 inhibitory constituents of Lunasia amara,” Phytochem Lett, 4, 1 (2011) [Google Scholar]
- A. Bernhoft, “Bioactive Compounds in Plants,” The Norwegian Academy of Science and Letters, (2010) [Google Scholar]
- N. Dudareva and E. Pichersky, “Biochemical and molecular genetic aspects of floral scents,” Plant Physiology, vol. 122, no. 3. American Society of Plant Biologists, (2000) [Google Scholar]
- A. N. Panche, A. D. Diwan, and S. R. Chandra, “Flavonoids: An overview,” Journal of Nutritional Science, 5, 8 (2016) [CrossRef] [Google Scholar]
- S. Safe, A. Jayaraman, R. S. Chapkin, M. Howard, K. Mohankumar, and R. Shrestha, “Flavonoids: structure–function and mechanisms of action and opportunities for drug development,” Toxicological Research, 37, 2 (2021) [Google Scholar]
- B. H. Havsteen, The biochemistry and medical significance of the flavonoids. (2002) [Google Scholar]
- A. Ekalu and J. D. Habila, “Flavonoids: isolation, characterization, and health benefits,” Beni-Suef University Journal of Basic and Applied Sciences, vol. 9, no. 1. Springer Science and Business Media Deutschland GmbH, 1 (2020) [CrossRef] [Google Scholar]
- Y. Liu, W. Weng, R. Gao, Y. Liu, and F. Monacelli, “New Insights for Cellular and Molecular Mechanisms of Aging and Aging-Related Diseases: Herbal Medicine as Potential Therapeutic Approach,” Oxidative Medicine and Cellular Longevity, 1 (2019) [Google Scholar]
- S. Goodwin, S. A. F. A.A, Velasquez, and E. C. Horning, “Alkaloid of Lunasia amara Blanco,” (1959) [Google Scholar]
- P. G. Waterman, “Alkaloids of the Rutaceae: their Distdbution and Systematic Significance,” Biochem Syst Ecol, 3 (1975) [Google Scholar]
- S. Goodwin and E. C. Horning, “Alkaloids of Lunasia amar-a Blanco. Structure of Lunacrine,” 20 (1959) [Google Scholar]
- A. C. Finlayson and R. H. pragerB, “Biosynthetic Studies on Alkaloids in Lunasia arnaraf,” (1978) [Google Scholar]
- S. Goodwin, A. F. Smith, and E. C. Horning, “Alkaloids of Lunasia amava Blanco. 4-Methoxy-2-phenylquinoliie,” 5 (1957) [Google Scholar]
- S. Goodwin, A. F. Smith, A. A. Velasquez, and E. C. Horning, “Alkaloids of Lunasia umara Blanco. Isolation Studies,” 5 (1959) [Google Scholar]
- J. J. Brophy, R. J. Goldsack, P. I. Forster, and I. Hutton, “Leaf essential oils of lunasia amara var. Amara and sarcomelicope simplicifolia subsp. Simplicifolia (rutaceae) from australia,” Journal of Essential Oil Research, 9, 2 (1997) [Google Scholar]
- W. W. Hidayah, D. Kusrini, and E. Fachriyah, “Isolasi, Identifikasi Senyawa Steroid dari Daun Getih-Getihan (Rivina humilis L.) dan Uji Aktivitas sebagai Antibakteri,” Kimia Sains dan Aolikasi , 19, 1 (2016) [CrossRef] [Google Scholar]
- A. Sultan, “Steroids: A Diverse Class of Secondary Metabolites,” Med Chem (Los Angeles), 5, 7 (2015) [CrossRef] [Google Scholar]
- A. T. Vieira et al., “Mechanisms of the anti-inflammatory effects of the natural secosteroids physalins in a model of intestinal ischaemia and reperfusion injury,” Br J Pharmacol, 146, 2 (2005) [Google Scholar]
- X. J. Xia et al., “Brassinosteroids promote metabolism of pesticides in cucumber,” J Agric Food Chem, 57, 18 (2009) [Google Scholar]
- M. G. Rasul, “Extraction, Isolation and Characterization of Natural Products from Medicinal Plants,” (2018) [Google Scholar]
- R. Hidayat and Patricia Wulandari, “Methods of Extraction: Maceration, Percolation and Decoction,” Eureka Herba Indonesia, 2, 1 (2021) [Google Scholar]
- Q. W. Zhang, L. G. Lin, and W. C. Ye, “Techniques for extraction and isolation of natural products: A comprehensive review,” Chinese Medicine (United Kingdom), 13, 1 (2018) [Google Scholar]
- A. Altemimi, N. Lakhssassi, A. Baharlouei, D. G. Watson, and D. A. Lightfoot, “Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts,” Plants, 6, 4 (2017) [Google Scholar]
- S. A. Makanjuola, “Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea–ginger blend,” Food Sci Nutr, 5, 6 (2017) [Google Scholar]
- H. Nurcahyo, R. Febriyanti, A. B. Riyanta, H. Sutanto, and W. Herdwiani, “The influence of extraction temperature and time on antiradical activity and total phenolic extract of Ceciwis,” Journal of Advanced Pharmacy Education and Research, 13, 1 (2023) [Google Scholar]
- O. R. Alara, N. H. Abdurahman, and C. I. Ukaegbu, “Extraction of phenolic compounds: A review,” Current Research in Food Science, 4, 1 (2021) [Google Scholar]
- B. Sik, E. L. Hanczné, V. Kapcsándi, and Z. Ajtony, “Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement,” J Pharm Biomed Anal, 184 (2020) [Google Scholar]
- S. S. Belokurov, I. A. Narkevich, E. V. Flisyuk, I. E. Kaukhova, and M. V. Aroyan, “Modern Extraction Methods for Medicinal Plant Raw Material (Review),” Pharm Chem J, 53, 6 (2019) [Google Scholar]
- K. Patel, N. Panchal, and P. Ingle, “Review of Extraction Techniques Extraction Methods: Microwave, Ultrasonic, Pressurized Fluid, Soxhlet Extraction, Etc,” International Journal of Advanced Research in Chemical Science, 6, 3(2019) [Google Scholar]
- U. Suhendar, N. F. Utami, Dr. Sutanto, and S. M. Nurdayanty, “Pengaruh Berbagai Metode Ekstraksi Pada Penentuan Kadar Flavonoid Ekstrak Etanol Daun Iler (Plectranthus scutellarioides),” FITOFARMAKA: Jurnal Ilmiah Farmasi, 10, 1 (2020) [Google Scholar]
- S. Daksh and A. Goyal, “A Review On The Extraction Methods Use In Medicinal Plants, Principle, Strength And Limitation,” 216 Daksh et al. World Journal of Pharmacy and Pharmaceutical Sciences, 7 (2018) [Google Scholar]
- Gamah, K. Nastiti, and S. Arizky, “Profil Senyawa Alkalkoid dengan Metode Spektroskopi Inframerah (FTIR) dan Penetapan Kadar Total Alkaloid dari Ekstrak Daun Jarak Pagar (Jaropha curcas L.),” Journa of Pharmaceutical Care and Sciences, 4, 1 (2023) [Google Scholar]
- K. O. Fagbemi, D. A. Aina, and O. O. Olajuyigbe, “Soxhlet Extraction versus Hydrodistillation Using the Clevenger Apparatus: A Comparative Study on the Extraction of a Volatile Compound from Tamarindus indica Seeds,” Scientific World Journal, 2021 (2021) [CrossRef] [Google Scholar]
- F. Sahne, M. Mohammadi, G. D. Najafpour, and A. A. Moghadamnia, “Extraction Of Bioactive Compound Curcumin From Turmeric (Curcuma Longa L.) Via Different Routes: A Comparative Study,” (2016) [Google Scholar]
- C. Anam, T. W. Agustini, and Romadhon, “Pengaruh Pelarut yang Berbeda pada Ekstraksi Spirulina plantensis Serbuk sebagai Antioksidan dengan Metode Soxhletasi,” Jurnal Pengolahan dan Bioteknologi Hasil Perikanan, 3, 4 (2014) [Google Scholar]
- I. Triesty and Mahfud, “Ekstraksi Minyak Atsiri dari Gaharu (Aquilaria malaccensis) dengan Menggunakan Metode Microwave Hydrodistillation dan Soxhlet Extraction,” Jurnal Teknik ITS, 6, 2 (2017) [CrossRef] [Google Scholar]
- M. Kusumaningrum et al., “Turmeric Extraction (Curcuma Longa L) Using The Reflux Method And Characterization,” Jurnal Bahan Alam Terbarukan, 11, 2 (2022) [Google Scholar]
- Susanty and F. Bachmid, “Perbandingan Metode Ekstraksi Maserasi dan Refluks terhadap Kadar Fenolik dari Ekstrak Tongkol Jagung (Zea mays L.) (Susanty, Fairus Bachmid),” Jurnal Koversi, 5, 2 (2016) [Google Scholar]
- Yurleni, “Penggunaan Beberapa Metode Ekstraksi Pada Rimpang Curcuma Untuk Memperoleh Komponen Aktif Secara Kualitatif (Use of Multiple Methods of Extraction on Curcuma Rhizomes To Acquire Qualitative Active Component),” Jurnal Biospecies, 11, 1 (2018) [Google Scholar]
- L. Shi, W. Zhao, Z. Yang, V. Subbiah, and H. A. R. Suleria, “Extraction and characterization of phenolic compounds and their potential antioxidant activities,” Environmental Science and Pollution Research, vol. 29, no. 54. Springer Science and Business Media Deutschland GmbH, 1 (2022) [Google Scholar]
- O. R. Alara, N. H. Abdurahman, and C. I. Ukaegbu, “Extraction of phenolic compounds: A review,” Current Research in Food Science, 4 (2021) [Google Scholar]
- E. D. Morgan, “Natural Products | Supercritical Fluid Chromatography,” in Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, Elsevier, (2013) [Google Scholar]
- K. Y. Khaw, M. O. Parat, P. N. Shaw, and J. R. Falconer, “Solvent supercritical fluid technologies to extract bioactive compounds from natural sources: A review,” Molecules, 22, 7 (2017) [Google Scholar]
- M. J. far Luthfi, A. Kamalrudin, and M. M. Noor, “Effects of Lunasia amara blanco (Sanrego) on male fertility: A preliminary study on sperm proteomic analysis,” J Appl Pharm Sci, 7, 8 (2017) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.